I've been cooking with saffron recently. The trick is to let the pinch of saffron in a little bit of water for about 2 hours before cooking with it. Before figuring this out my rice was sucking.
Today I was looking at siphon coffee presses on ebay. I was wondering how to heat my TCA-5 Hario better. The alcohol lamp isn't cutting it. It takes too long and always is evaporating.
Working on some mini artist grants today. The city doesn't throw money at artists too often.
The Anderson swap meet is cool. I got lots of envelopes.
The Salvation Army in Red Bluff is amazing. Don't tell too many people. I got some amazing deals.
Finally got a 16gb micro sd card. What do I with it now?
